une famille et des terroirs
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Les Cris – red

At the table

Les Cris parcel is a monopoly of our estate. Situated above the wine cellars, it is devoted entirely to Pinot Noir. The first vines were planted by Henry Pellé in 1967. Exposure is from east to west which provides differing grape maturities over the course of one week of harvesting. Les Cris offers us a beautifully dense Pinot Noir that is always well-built with the tannin framework mixing marvellously with both fruit and freshness. A great wine for mealtimes.

Grape variety
Pinot noir

The year of planting

Les Cris wineyard is a 9 hectares plot, the cuvée is made of the 5 central hectares

Density of plantation
6500 plants/hectare

• Kimmeridgian marl at the base, Portlandian limestone at the top
• east to west exposure

• fermentation for 3 to 5 weeks in wooden vats
• natural fermentation (indigenous yeasts)
• immediate blending of free-run and press juices

50% in wooden vats, 50% in 400 L casks

Available in 375 ml, 750 ml and 1500 ml